Great info from CraftOnColley.com
(Valentine’s Dinner @ Craft)
We will feature a glorious Valentine’s Evening dinner menu for your special evening Craft Oyster Rockefeller – on the half shell stuffed with spinach, bacon, crab, and topped with Parmesan – 16 Baked Brie En Croute – apples, pecans, caramel served with toast points – 17 Curry Mussels with chorizo served with pita points – 16 Filet Carpetbagger – Robuchon potatoes, asparagus, crispy fried oysters, with Espagnole sauce – 39 Seafood Stack – crispy Parmesan risotto, scallops and shrimp, braised spinach, crab meunière – 40 Crab Stuffed Salmon – potato, chorizo, crab hash, braised spinach with whole grain dijonnaise – 37 Chocolate Cake – 12 Raspberry Cheesecake – 12 Call us today, 757-647-0352, to request your reservation. KPDMT The post Valentine’s Dinner @ Craft appeared first on Craft On Colley.