Great info from Hank’s Filling Station
(Father’s Days are made for smokin’)
Looking for something fun to do on Father’s Day? Starting at noon this Sunday, we servin’ up ribs and bacon smoked right here in our backyard. Purchase your tickets now before we sell out: https://www.eventbrite.com/e/hanks-bacon-rib-fest-tickets-158724482199. These babies are going fast! Hank’s Bacon & Rib Fest is this Father’s Day, June 20th, sponsored by Dickel Bourbon. We will have ribs, bacon, pork belly burnt ends, and bourbon for tasting. Each admission ticket will include entry into the tasting event, a Hank’s Trader Lager, 3 tastings (ribs or bacon), and live music. Add-on tastings are available for purchase. Get your tickets now before we sell out. Limited tickets are available. All kids 10-under can eat free (hot dog or grilled cheese sandwich) with a parent’s paid admission. Our full menu will also be available for counter ordering. Smoked Bacon styles: Pepper Bacon Hank’s House-cured Bacon Maple Brown Sugar Bacon Applewood Smoked Bacon Smoked Ribs styles: Traditional Dry Rub Ribs Memphis Wet Ribs Kansas City Ribs Bourbon BBQ Ribs Tickets: $12 Admission Ticket: 1 Hank’s Trader Lager, 3 tastings (ribs or bacon) Additional Tastings Add-on: Each rib: $3 Each bacon slice: $2 Cup of Bacon Slices: $6 Full Rack of Ribs: Saint Louis: $27 Full Rack of Ribs: Baby Back: $32 Half Rack of Ribs: Saint Louis: $15 Half Rack of Ribs: Baby Back: $17 Pork Belly Burnt Ends: $10 The post Father’s Days are made for smokin’ first appeared on Hank’s Filling Station.