April is a big month at Hank’s — we are back on Spring hours, open every day of the week. Be sure to join us for the Adult Easter Egg Hunt on Sunday, April 9th, and the NoCo Spring Wine Fest on Saturday, April 22nd.
Hank’s Lunch Specials:
Pit Beef Sandwich + chips + fountain soda: $12
Pork BBQ Sandwich + chips + fountain soda: $12
B.L.T. Sandwich + chips + fountain soda: $11
Brie & Fig Panini + chips + fountain soda: $10
* All lunch specials are available Weekdays, 11am–2pm, for dine-in and takeout.
Backyard-smoked Brisket Meal, ~4-6 servings, $79 ( 2 lbs of backyard-smoked brisket with au jus, 6 buns, Hank’s Trader Sweet & Tangy BBQ sauce, 1 quart BBQ beans, 1 quart potato salad, and 1/4 pint Hank’s house-made pickles )
Backyard-smoked Pulled Pork BBQ Meal, ~4-6 servings, $59 ( 2 lbs backyard-smoked pulled pork, 6 buns, Hank’s Trader Sweet & Tangy BBQ sauce, 1 pint of coleslaw, 1 quart mac & cheese, 1 quart collard greens, 1/4 pint of Hank’s house-made pickles )
$14 Mimosa Buckets all day, every day — a bottle of champagne, and a jar of orange juice. For a special treat, add sorbet from Hank’s Market to your bucket for $4.
$8.50 Original Orange Crushes all day, every day
$9.00 All other Crushes all day, every day
$8.50 Original Skinny Orange Crushes all day, every day
$9.00 All other Skinny Crushes all day, every day
Whiskey Wednesday: Join us for Whiskey Wednesday where we feature a special whiskey of the week. 11am-10pm.
Happy Hour @ Hank’s: Mon-Fri, 3-7pm. Roll the dice with our bartenders to set your discount drink price. Well drinks, domestics, and drafts only. *Dine-in only.