Business of Restaurants

Does market intelligence fit in the restaurant world?

Great info from KP.com (Does market intelligence fit in the restaurant world?) Do you understand your customers and their likes? Do you understand your local community and its patterns? Do you understand consumers, how they determine eating habits,…

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Amazon & Grubhub have changed the game for restaurant delivery

Great info from KP.com (Amazon & Grubhub have changed the game for restaurant delivery) Amazon announced last week a blockbuster partnership with Grubhub to provide free food delivery services to its Amazon Prime customers via the Grubhub+ membership….

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Why Restaurant QR Code Menus Aren’t Going Away

Great info from KP.com (Why Restaurant QR Code Menus Aren’t Going Away) Restaurant customers do everything from their phones, mostly. It’s not shocking that many restaurants are keeping with the COVID tradition of QR code menus long after the…

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Key Points every Restaurant Employee Handbook should contain

Great info from KP.com (Key Points every Restaurant Employee Handbook should contain) The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. However, spending the time to create a handbook will…

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Is a flexible work schedule becoming the norm for the Hospitality Industry?

Great info from KP.com (Is a flexible work schedule becoming the norm for the Hospitality Industry?) Finding and keeping good staff is critical to running any successful hospitality enterprise, but it can also be one of the most…

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Do your jobs get lost on Indeed?

Do your jobs get lost on Indeed?

Great info from KP.com (Do your jobs get lost on Indeed?) Do your jobs get lost on Indeed? We’re here to help you staff your restaurant. Don’t get lost out there in those monster, generic job boards. JOTF…

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Food Ordering Tech can help with Restaurant Labor Shortages

Food Ordering Tech can help with Restaurant Labor Shortages

Great info from KP.com (Food Ordering Tech can help with Restaurant Labor Shortages) Food Ordering Tech can help with Restaurant Labor Shortages The post-pandemic labor shortage is hurting practically every industry, and restaurants are no exception. When you…

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How to boost efficiency in your restaurant

How to boost efficiency in your restaurant

Great info from KP.com (How to boost efficiency in your restaurant) How to boost efficiency in your restaurant Did you know that the foodservice industry in the United States made 789 billion dollars in 2021? That’s almost a…

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Understanding Your Restaurant Hiring Analytics

Understanding Your Restaurant Hiring Analytics

Great info from KP.com (Understanding Your Restaurant Hiring Analytics) Understanding Your Restaurant Hiring Analytics Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running…

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Let’s make your restaurant hiring process more exciting and fun!

Let’s make your restaurant hiring process more exciting and fun!

Great info from KP.com (Let’s make your restaurant hiring process more exciting and fun!) Let’s make your restaurant hiring process more exciting and fun! Are you tired of feeling like the right person just isn’t in your pile…

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Find the right restaurant talent faster!

Find the right restaurant talent faster!

Great info from KP.com (Find the right restaurant talent faster!) Find the right restaurant talent faster! Feeling at a loss with hiring staff? Meet JOTF, the #1 hiring platform for restaurants, bars, hotels, breweries, and cafés. We’re changing…

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Once a techie, always a techie

Great info from KP.com (Once a techie, always a techie) Funny the joy you can find in the geeky tech world. I love writing code. No matter how many rungs I’ve climbed on the ladder over the years,…

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Improve Restaurant Purchasing & Inventory for Higher Profit Margins

Improve Restaurant Purchasing & Inventory for Higher Profit Margins

Great info from KP.com (Improve Restaurant Purchasing & Inventory for Higher Profit Margins) Improve Restaurant Purchasing & Inventory for Higher Profit Margins It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage,…

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